Chewton Glen Restaurant review January 2011TO FOLLOW
Broad House Hotel, Wroxham - Trafford Restaurant review August 2010.
Broad House Hotel sits in the popular Norfolk broads ‘capital’ of
Wroxham. Yet once inside the hotels impressive grounds it’s easy to feel beyond
the reach of modern life and its many annoyances. The hotel’s Trafford
Restaurant is no less relaxing and offers up an excellent array of dishes with
an emphasis on home grown and local produce.Click here for full article.
Cafe Luc, Marylebone - Restaurant review July 2010
Situated in a laid-back Marylebone High
Street is Cafe Luc, the latest venture of Belgian entrepreneur Luc van
Oostende. Luc has collaborated with his daughter Julie to open this
very chic and modern, if somewhat serious, brassiere. Click here for full article.
The Malaysian Restaurant, Stony Stratford - Restaurant review March 2010.
This
six-year-old restaurant sits unambiguously on the High Street of the ancient
coaching town of Stony Stratford, near Milton Keynes. Modest in decor, the food
in The Malaysian Kitchen speaks for itself.
Click here for full article.
Paris House, Woburn - Restaurant review January 2010
Woburn Park, with its wonderful Abbey and Safari Park, is also home to
what has been described as one of England’s finest restaurants; Paris House.
Although difficult to find – there is no lighting near the Paris House sign on
the main road – when you do it is worth the drive through the grounds alone. Click here for full article.
Coul House Hotel, Scotland - Restaurant review January 2010
With a choice of Traditional, Gourmet or Vegetarian menus you will have
a hard time making a decision in the restaurant at Coul House Hotel, Contin.
What better place to make such a decision, than in this Grade A listed country
house in the Northern Highlands with its mountain and forest views. Whatever
you decide you will be sure to get wonderful food and a warm welcome in this
gorgeous setting. Click here for full article.
Bedruthan Steps Hotel, Mawgan Porth - Indigo Bay Restaurant review September 2009
Although almost 50 years old, the award-winning Indigo Bay restaurant in
the family friendly Bedruthan Steps Hotel in Mawgan Porth continues to provide
fresh and locally sourced food at reasonable prices. All this and incredible
sea views too. Click here for full article.
Scarlet Hotel, Mawgan Porth - Restaurant review September 2009
Situated on top of a spectacular cliff in Mawgan Porth with sweeping
views across the beach and Atlantic Ocean, the new Scarlet Hotel’s restaurant
offers the diner excellent food in a luxurious and eco-friendly setting. Click here for full article.
Little Bay, Farringdon - Restaurant review June 2009.
Sitting inconspicuously on the Farringdon road is Little Bay restaurant.
You may even have walked past it and not realised it was there. But you
would have a long way to go to find anywhere else selling decent food
at these prices.
Click here for full article.
High Timber, London Restaurant Launch - News article March 2009
A first for the capital: High Timber, a South African ‘wine dining’ restaurant opens on the banks of the Thames.
If you like a bit of good food with your tipple,
you might want to check out High Timber, the brainchild of Gary and
Kathy Jordan of Jordan wine estate and successful London restaurateur
Neleen Strauss. Situated on the opposite bank to Shakespeare’s Globe and
the Tate Modern, High Timber is the only restaurant with seats on the
banks of the Thames. Click here for full article.
The Plough, Wavendon - Restaurant reviewDecember 2008
Nestling in the small parish village of
Wavendon, Buckinghamshire and situated on the site of a former 16th
century coaching inn and bake house, is this gem of a restaurant which
is well worth seeking out. Click here for full article.
